Indulge in Texas Cheese Fries, crispy fries smothered in melted cheese, jalapeños, and drizzled with creamy ranch, creating a hearty and satisfying treat.
Product Info
Indulge in the ultimate comfort food with our Texas Cheese Fries, a generous portion of crispy, golden fries smothered in melted cheddar cheese and topped with crispy bacon bits. Finished with a drizzle of creamy ranch dressing and green onions, these loaded fries deliver a perfect balance of savory, cheesy goodness and a satisfying crunch with every bite. It’s the ultimate appetizer or side dish that takes your meal to the next level.
Perfect for sharing or as a hearty snack, our Texas Cheese Fries are packed with rich, bold flavors that everyone will love. Whether you’re enjoying them as a starter, a side with your main course, or simply indulging in a tasty treat, these cheesy fries are sure to satisfy your cravings for something hearty, cheesy, and indulgent.
Ingredients
Frozen or Fresh French Fries (your choice, for the base)
Cheddar Cheese (shredded, for melting on top)
Bacon (cooked and crumbled, for topping)
Green Onions (chopped, for garnish)
Sour Cream (for drizzling)
Jalapeños (optional, sliced for heat)
Salt & Pepper (to taste)
Nutritional Info
Texas Cheese Fries are typically crispy, loaded fries topped with melted cheese, bacon, and sometimes served with ranch or jalapeños. The nutritional content can vary based on serving size and toppings, but below is an estimated breakdown for a standard serving (about 1,000g) of Texas Cheese Fries:
| Nutrient | Amount | Explanation |
| Calories | 1,200 – 1,500 | High due to fries, cheese, bacon, and sauces. |
| Fat (g) | 70 – 90 | From cheese, bacon, and frying oil. |
| Saturated Fat (g) | 20 – 30 | Primarily from cheese, bacon, and oil. |
| Trans Fat (g) | 0 – 2 | May be present depending on oil used for frying. |
| Cholesterol (mg) | 50 – 100 | Found in cheese and bacon. |
| Sodium (mg) | 1,500 – 2,500 | High due to bacon, cheese, and salt in fries and toppings. |
| Carbohydrates (g) | 100 – 120 | Comes from potatoes and any sauces. |
| Fiber (g) | 6 – 10 | From potatoes and any vegetables (like jalapeños). |
| Sugar (g) | 5 – 12 | Some sugar may be added to sauces or toppings. |
| Protein (g) | 15 – 25 | Primarily from cheese and bacon. |
Additional Items
- Bevrage
- Chips and Dips of your choice
- Soup or Salad