Savor the bold flavors of Bone-In Wings, expertly cooked to crispy perfection and tossed in your choice of zesty sauces for a mouthwatering appetizer or main dish.
Product Info
Indulge in the classic flavors of our Bone-In Wings, featuring tender, juicy chicken wings coated in your choice of signature sauces, from zesty buffalo to smoky BBQ or tangy honey mustard. Each wing is perfectly cooked to crispy perfection on the outside, while remaining succulent and flavorful on the inside. Paired with your favorite dipping sauce, these wings deliver a bold, savory experience with every bite.
Perfect for any occasion, our Bone-In Wings are a crowd-pleasing choice for game day, gatherings, or a delicious snack. Whether you’re sharing with friends or enjoying a meal on your own, these wings offer the perfect balance of heat, flavor, and crispy goodness that will leave you coming back for more.
Ingredients
Chicken Wings (with bones, separated into drumettes and flats)
Salt and Pepper (for basic seasoning)
Garlic Powder (for extra flavor, optional)
Flour or Cornstarch (for a crispy coating, optional)
Oil (for frying, or use an oven/air fryer for a healthier option)
Buffalo Sauce (spicy, made with hot sauce and butter)
BBQ Sauce (for a smoky-sweet flavor, optional)
Ranch or Blue Cheese Dressing (for dipping)
Celery & Carrots (for serving, optional)
Nutritional Info
Bone-In Wings depend on factors like the cooking method (fried vs. baked), sauces, and portion size. Below is an estimated nutritional breakdown for a serving of 6 traditional bone-in wings (fried, plain, no sauce):
| Nutrient | Amount | Explanation |
| Calories | 400 – 600 | Varies depending on frying method and added sauces. |
| Fat (g) | 25 – 40 | Comes from chicken skin and frying oil. |
| Saturated Fat (g) | 7 – 12 | Primarily from chicken skin and frying oils. |
| Trans Fat (g) | 0 – 1 | May be present in certain frying oils. |
| Cholesterol (mg) | 100 – 150 | Found in chicken meat and skin. |
| Sodium (mg) | 500 – 1,200 | Can be higher if seasoned or served with sauce. |
| Carbohydrates (g) | 0 – 10 | Minimal unless battered or coated. Sauces can add extra carbs. |
| Fiber (g) | 0 | No significant fiber unless served with vegetable sides. |
| Sugar (g) | 0 – 5 | Sauces like BBQ or teriyaki can increase sugar content. |
| Protein (g) | 40 – 50 | High due to the chicken meat content. |
Additional
- Dipping Sauce Choices
- Ranch Blue Cheese