Delight in Shrimp Fajitas, where succulent, seasoned shrimp are grilled to perfection and paired with colorful sautéed peppers and onions for a fresh and flavorful experience.
Product Info
Delight in the bold, flavorful taste of our Shrimp Fajitas, featuring perfectly grilled shrimp marinated in a blend of spices and served sizzling with sautéed peppers and onions. Each shrimp is tender and bursting with flavor, accompanied by warm flour tortillas and fresh toppings like zesty pico de gallo, creamy guacamole, and cool sour cream, creating a delicious balance of smoky, savory, and fresh flavors.
Packed with protein and a touch of oceanic flair, our Shrimp Fajitas are the perfect choice for seafood lovers looking for a vibrant, satisfying meal. Whether you’re dining solo or sharing with friends, this dish is ideal for lunch, dinner, or any time you’re craving a bold, flavorful fajita experience. Enjoy the perfect combination of grilled shrimp and fresh, zesty toppings in every sizzling bite!
Ingredients
Shrimp (peeled and deveined)
Bell Peppers (sliced, any color)
Onion (sliced)
Fajita Seasoning (store-bought or homemade with cumin, chili powder, garlic powder, paprika, and salt)
Olive Oil (for cooking)
Lime (for squeezing over the fajitas)
Nutritional Info
Shrimp Fajitas typically include grilled shrimp, sautéed bell peppers and onions, flour or corn tortillas, and optional toppings like guacamole, sour cream, cheese, and salsa
| Nutrient | Amount | Explanation |
| Calories | 650 – 1,000 | Varies based on shrimp portion, tortillas, and toppings. |
| Fat (g) | 15 – 35 | Comes from shrimp, cooking oils, cheese, and sour cream. |
| Saturated Fat (g) | 3 – 12 | From butter, cheese, and sour cream. |
| Trans Fat (g) | 0 – 1 | Possible from cooking oils or processed cheese. |
| Cholesterol (mg) | 150 – 250 | High due to shrimp, cheese, and sour cream. |
| Sodium (mg) | 1,500 – 2,500 | High due to seasoned shrimp, tortillas, and added salt. |
| Carbohydrates (g) | 40 – 60 | Mostly from tortillas and possible side dishes like rice or beans. |
| Fiber (g) | 4 – 8 | From vegetables (peppers, onions) and any side dishes like beans. |
| Sugar (g) | 3 – 7 | Naturally occurring in vegetables or added sugars in marinades. |
| Protein (g) | 35 – 50 | Comes primarily from shrimp. |
Additional Items
- Chips and Dips
- Soup or Salad
- Beverage