Indulge in Steak Fajitas, featuring tender, marinated steak grilled to perfection and served with sautéed peppers and onions for a robust and flavorful dish.
Product Info
Indulge in the rich, savory flavors of our Steak Fajitas, featuring perfectly grilled, tender steak seasoned with bold spices and served on a sizzling skillet with sautéed peppers and onions. Accompanied by warm flour tortillas, fresh pico de gallo, creamy guacamole, and zesty sour cream, each bite delivers a perfect blend of smoky, juicy, and vibrant flavors that will leave you craving more.
Ideal for steak lovers, our Steak Fajitas are packed with protein and made to satisfy your appetite for bold, flavorful meals. Whether you’re enjoying it solo or sharing with friends, this dish brings the taste of authentic fajitas to your table, perfect for lunch, dinner, or any occasion. Enjoy the perfect combination of juicy steak and fresh, crisp toppings in every sizzling bite!
Ingredients
Steak (like flank steak or skirt steak, sliced into strips)
Bell Peppers (sliced, any color)
Onion (sliced)
Fajita Seasoning (store-bought or homemade with cumin, chili powder, garlic powder, paprika, and salt)
Olive Oil (for cooking)
Lime (for squeezing over the fajitas)
Flour Tortillas (for wrapping)
Sour Cream (optional, for topping)
Guacamole (optional, for topping)
Salsa (optional, for dipping)
Cheese (shredded, like cheddar or Monterey Jack, optional)
Cilantro (optional, for garnish)
Nutritional Info
Steak Fajitas typically include grilled steak, sautéed bell peppers and onions, tortillas, and optional toppings such as guacamole, sour cream, cheese, and salsa. The nutritional content can vary based on the portion size and the types of toppings added. Below is an estimated breakdown for a standard serving of Steak Fajitas
| Nutrient | Amount | Explanation |
| Calories | 800 – 1,200 | Comes from steak, tortillas, and toppings like cheese or sour cream. |
| Fat (g) | 30 – 55 | From steak, cooking oils, and toppings. |
| Saturated Fat (g) | 8 – 18 | Mainly from steak and optional cheese and sour cream. |
| Trans Fat (g) | 0 – 2 | If fried oils or marinated steak with oils are used. |
| Cholesterol (mg) | 70 – 130 | Comes from steak, cheese, and sour cream. |
| Sodium (mg) | 1,500 – 2,500 | High due to seasoned steak, sodium in tortillas, and added salt. |
| Carbohydrates (g) | 50 – 70 | Primarily from tortillas and any added sides (rice or beans). |
| Fiber (g) | 4 – 8 | From sautéed vegetables (peppers, onions) and any side dishes. |
| Sugar (g) | 3 – 8 | Naturally occurring in vegetables and sauces or added sugar. |
| Protein (g) | 35 – 50 | Comes from steak, which is a high-protein food. |
Additional Items
- Chips and Dips
- Soup or Salad
- Beverage