Delight in Skillet Beef Queso, a warm, cheesy dip loaded with seasoned beef and served bubbling hot, perfect for dipping tortilla chips.
Product Info
Indulge in the rich, hearty flavors of our Skillet Beef Queso, a creamy, velvety dip made with melted cheese and savory ground beef. Served sizzling hot in a skillet, this queso is infused with zesty spices and topped with diced tomatoes, green onions, and a hint of jalapeños for an extra layer of flavor. Perfectly paired with crispy tortilla chips or fresh veggies, this dip delivers a bold, satisfying experience in every bite.
Ideal for sharing with friends or enjoying as a solo treat, our Skillet Beef Queso is the ultimate combination of cheesy indulgence and savory beef. Whether you’re enjoying it as an appetizer, snack, or topping for your favorite Mexican dishes, this queso adds a rich, flavorful twist to any meal or gathering.
Ingredients
Ground Beef (cooked and crumbled)
Velveeta Cheese (cubed, for a smooth melt)
Monterey Jack or Cheddar Cheese (shredded, for extra flavor)
Rotel Tomatoes & Green Chilies (canned, for spice and flavor)
Milk or Heavy Cream (to make it creamy)
Garlic Powder (for seasoning)
Cumin & Chili Powder (for a Tex-Mex kick)
Salt & Pepper (to taste)
Nutritional Info
Skillet Beef Queso is a cheese-based dip made with melted queso, seasoned beef, and sometimes peppers, onions, or tomatoes, usually served with tortilla chips. The nutritional content varies based on portion size, cheese type, and toppings. Below is an estimated breakdown for a standard serving (about 1 cup of queso with 3 oz of tortilla chips):
Nutrient | Amount | Explanation |
Calories | 900 – 1,300 | High due to cheese, beef, and tortilla chips. |
Fat (g) | 60 – 90 | Mostly from cheese, beef fat, and frying oil from chips. |
Saturated Fat (g) | 20 – 35 | High due to cheese and beef. |
Trans Fat (g) | 0 – 2 | May be present depending on the cheese and frying oil. |
Cholesterol (mg) | 80 – 150 | Comes from cheese and beef. |
Sodium (mg) | 1,500 – 2,500 | High due to cheese, seasoned beef, and salted chips. |
Carbohydrates (g) | 60 – 80 | Mostly from tortilla chips and any added ingredients. |
Fiber (g) | 5 – 10 | Comes from chips and possible vegetables in queso. |
Sugar (g) | 5 – 12 | May come from tomatoes, onions, and possible added sugars. |
Protein (g) | 30 – 50 | Comes from cheese and seasoned beef. |
Additional Items
Soup or
SaladBeverage