Savor Ancho Salmon, a perfectly grilled fillet seasoned with smoky ancho chili and served with vibrant accompaniments for a burst of flavor.
Product Info
Savor the bold, smoky flavor of our Ancho Salmon – a perfectly grilled fillet seasoned with a rich blend of ancho chili, garlic, and spices. This savory, slightly spicy salmon is seared to perfection, locking in juicy tenderness while delivering a deep, Southwestern-style flavor profile. Whether served with roasted vegetables, rice, or salad, our Ancho Salmon makes a nutritious and gourmet-quality meal that’s as satisfying as it is flavorful.
Crafted with premium, wild-caught salmon and infused with authentic ancho chili seasoning, this dish is a healthy, high-protein option that doesn’t skimp on taste. Ready in minutes and packed with heart-healthy omega-3s, our Ancho Salmon is ideal for quick dinners, meal prep, or impressing guests with a restaurant-style entrée at home. Elevate your seafood game with this bold and delicious salmon experience.
Constituents
Atlantic Salmon – A tender, seared fillet of fish, lightly seasoned with spices.
Ancho Chile Rub – A blend of ancho chili powder, garlic, and other spices for a smoky, slightly spicy flavor.
Cilantro Pesto – A fresh sauce made with cilantro, garlic, olive oil, and other herbs and spices for a zesty finish.
Mexican Rice – Fluffy rice often flavored with tomato and seasoning.
Steamed Broccoli – Fresh broccoli steamed until tender, typically seasoned with a pinch of salt and pepper
Nutritional Info
Ancho Salmon at Chili’s is a flavorful dish featuring seared, chile-rubbed Atlantic salmon topped with cilantro pesto and served with Mexican rice and steamed broccoli.
Nutrient | Amount per Serving |
Calories | 630 kcal |
Total Fat | 30 g |
Saturated Fat | 6 g |
Cholesterol | 100 mg |
Sodium | 1,850 mg |
Total Carbohydrates | 42 g |
Dietary Fiber | 5 g |
Sugars | 5 g |
Protein | 48 g |
Additional Items
- Chips and Dips
- Soup or Salad
- Beverage
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