Indulge in Boneless Wings, tender pieces of chicken breaded and fried to a golden crisp, then tossed in your favorite sauces for a deliciously convenient twist on a classic favorite.
Product Info
Enjoy the ultimate comfort food with our Boneless Wings, featuring tender, juicy chicken tossed in your choice of bold sauces, from tangy BBQ to spicy buffalo or sweet and smoky options. Each boneless wing is perfectly crispy on the outside, with a tender, flavorful bite on the inside, making them the perfect snack or appetizer for any occasion. Paired with your favorite dipping sauces, these wings offer a mouthwatering combination of heat, sweetness, and savory goodness in every bite.
Perfect for sharing with friends or enjoying as a solo treat, our Boneless Wings are a versatile and satisfying choice. Whether you’re watching the game, hanging out with friends, or just craving something tasty, these wings are sure to hit the spot with their irresistible flavor and crispy texture.
Ingredients
Chicken Breast (cut into bite-sized pieces)
Salt and Pepper (for seasoning)
Garlic Powder (optional, for extra flavor)
Flour (for coating)
Eggs (beaten, to help the coating stick)
Breadcrumbs or Panko (for a crispy crust)
Oil (for frying, or bake/air-fry for a healthier option)
Buffalo Sauce (spicy, made with hot sauce and butter)
BBQ Sauce (for a smoky-sweet flavor, optional)
Ranch or Blue Cheese Dressing (for dipping)
Nutritional Info
Boneless Wings are typically breaded and fried, making them higher in carbohydrates and fat compared to traditional bone-in wings. Below is an estimated nutritional breakdown for a serving of 6 boneless wings (fried, plain, no sauce):
| Nutrient | Amount | Explanation |
| Calories | 500 – 700 | Higher than bone-in wings due to breading and frying. |
| Fat (g) | 25 – 45 | Comes from frying oil and the chicken itself. |
| Saturated Fat (g) | 6 – 12 | From frying oil and possible added buttermilk coatings. |
| Trans Fat (g) | 0 – 2 | May be present in certain frying oils or processed coatings. |
| Cholesterol (mg) | 60 – 120 | Found in chicken meat and eggs used in breading. |
| Sodium (mg) | 800 – 1,500 | Higher due to added seasoning, batter, and sauces. |
| Carbohydrates (g) | 30 – 50 | Comes from the breading and any added sauces. |
| Fiber (g) | 1 – 4 | Minimal, but may increase with whole-grain breading. |
| Sugar (g) | 2 – 10 | Added sugars from sauces or seasoned coatings. |
| Protein (g) | 30 – 40 | Chicken provides a good protein source, but slightly lower than bone-in wings. |
Additional
- Dipping Sauce Choices
- Ranch Blue Cheese