Enjoy Chicken Fajitas, featuring juicy strips of marinated chicken grilled to perfection and served with vibrant sautéed peppers and onions for a deliciously satisfying meal.
Product Info
Savor the sizzling goodness of our Chicken Fajitas, featuring tender, grilled chicken breast seasoned to perfection and served on a hot skillet with sautéed peppers and onions. Paired with warm flour tortillas, fresh pico de gallo, guacamole, and sour cream, these fajitas offer a vibrant combination of smoky, savory flavors that are sure to delight your taste buds with every bite.
Perfect for anyone craving a flavorful, high-protein meal, our Chicken Fajitas are an ideal choice for lunch, dinner, or any occasion. Whether you’re sharing with friends or enjoying it solo, this dish offers a deliciously satisfying experience with its blend of juicy chicken and fresh, zesty toppings. Enjoy the classic taste of fajitas in every sizzling, mouthwatering bite!
Ingredients
Chicken Breast (sliced into strips)
Bell Peppers (sliced, any color)
Onion (sliced)
Fajita Seasoning (store-bought or homemade with cumin, chili powder, garlic powder, paprika, and salt)
Olive Oil (for cooking)
Lime (for squeezing over the fajitas
Nutritional Info
Chicken Fajitas typically consist of grilled chicken, sautéed bell peppers and onions, flour or corn tortillas, and optional toppings like guacamole, sour cream, cheese, and salsa.
Nutrient | Amount | Explanation |
Calories | 700 – 1,100 | Varies based on chicken portion, tortillas, and toppings. |
Fat (g) | 20 – 45 | Comes from chicken, cooking oils, cheese, and sour cream. |
Saturated Fat (g) | 5 – 15 | From chicken skin, cheese, and sour cream. |
Trans Fat (g) | 0 – 1 | Possible from cooking oils or processed cheese. |
Cholesterol (mg) | 80 – 130 | From chicken, cheese, and sour cream. |
Sodium (mg) | 1,200 – 2,300 | High due to seasoned chicken, tortillas, and added salt. |
Carbohydrates (g) | 45 – 65 | Mostly from tortillas and possible side dishes like rice or beans. |
Fiber (g) | 5 – 10 | From vegetables (peppers, onions) and any side dishes like beans. |
Sugar (g) | 3 – 8 | Naturally occurring in vegetables or added sugars in marinades. |
Protein (g) | 40 – 55 | Comes primarily from chicken. |
Additional Items
- Guac upon request.
- Add Jalapeno-Cheddar Sausage