Experience the Fajita Trio, a vibrant dish featuring grilled chicken, steak, and shrimp, all marinated with bold spices and served with sautéed peppers and onions for a sizzling fiesta of flavors.
Product Info
Indulge in the ultimate fajita experience with our Fajita Trio, featuring a perfect combination of sizzling chicken, tender steak, and succulent shrimp, all grilled to perfection. Served on a hot skillet with sautéed peppers and onions, this flavorful trio is accompanied by warm flour tortillas and fresh toppings like sour cream, guacamole, and pico de gallo. Every bite is a delicious blend of smoky, savory, and zesty flavors that will satisfy your fajita cravings.
Perfect for those who can’t decide on just one protein, the Fajita Trio offers the best of all worlds in a single, sizzling dish. Whether you’re sharing with friends or enjoying it solo, this high-protein, flavor-packed meal is ideal for lunch, dinner, or any time you want a bold, satisfying meal. Enjoy the perfect combination of grilled meats and fresh toppings with every sizzling bite.
Constituents
Chicken Breast (sliced into strips)
Steak (like flank or skirt, sliced into strips)
Shrimp (peeled and deveined)
Bell Peppers (sliced, any color)
Onion (sliced)
Fajita Seasoning (store-bought or homemade with cumin, chili powder, garlic powder, and salt)
Olive Oil (for cooking)
Lime (for squeezing over the fajitas)
Flour Tortillas (for wrapping)
Sour Cream (optional, for topping)
Guacamole (optional, for topping)
Salsa (optional, for dipping)
Nutritional Info
Fajita Trio typically includes a combination of three different types of meat (such as chicken, beef, and shrimp), served with sautéed bell peppers, onions, tortillas, and toppings (like guacamole, sour cream, and cheese). The nutritional content can vary depending on the portion sizes and additional toppings. Below is an estimated breakdown for a standard serving:
| Nutrient | Amount | Explanation |
| Calories | 1,100 – 1,400 | Comes from the meat, tortillas, and toppings. |
| Fat (g) | 50 – 70 | From meat, cooking oils, and cheese. |
| Saturated Fat (g) | 10 – 25 | Mainly from beef, cheese, and sour cream. |
| Trans Fat (g) | 0 – 1 | Possible depending on frying oil or meat preparation. |
| Cholesterol (mg) | 90 – 150 | From meat (especially shrimp and chicken), and cheese. |
| Sodium (mg) | 1,500 – 2,500 | High due to seasoned meat, tortillas, and added salt. |
| Carbohydrates (g) | 50 – 70 | Comes from tortillas and any toppings like rice or beans. |
| Fiber (g) | 6 – 12 | From vegetables (peppers and onions) and any rice or beans. |
| Sugar (g) | 5 – 10 | Naturally occurring in vegetables and any added sugars in sauces. |
| Protein (g) | 40 – 60 | From meat (chicken, beef, and shrimp). |
Additional Items
- Topping
- Tortilla
- Flour Tortillas
- Chips and Dips
- Soup or Salad
- Beverage