Fried Mozzarella – Small serving, featuring perfectly crispy cheese sticks with a rich marinara dip, ideal for a quick and delicious snack.
Product Info
Satisfy your cheese cravings with our Fried Mozzarella – Small, featuring perfectly golden and crispy mozzarella sticks filled with gooey, melted cheese. Each bite offers a satisfying crunch on the outside and a deliciously cheesy interior, making these the ultimate comfort food for any occasion. Served with a side of marinara dipping sauce, they deliver a perfect balance of savory flavor and rich, cheesy goodness.
Perfect for snacking, sharing, or as an appetizer, our Fried Mozzarella – Small is an ideal choice for those seeking a bite-sized indulgence. Whether you’re enjoying them before your main course or as a treat with friends, these crispy mozzarella sticks are sure to please with their irresistible flavor and texture.
Ingredients
Mozzarella Cheese (cut into small sticks or cubes)
Flour (for the first coating)
Eggs (beaten, to help the coating stick)
Breadcrumbs or Panko (for a crispy outer layer)
Parmesan Cheese (optional, for extra flavor)
Garlic Powder (for seasoning)
Italian Seasoning (optional, for extra flavor)
Salt & Pepper (to taste)
Oil (for frying)
Marinara Sauce (for dipping)
Nutritional Info
Fried Mozzarella – Small (typically 3-4 mozzarella sticks) contains fewer calories and fat than a shareable size but is still high due to deep-frying and cheese content. Below is an estimated nutritional breakdown for a small serving (3-4 mozzarella sticks, without sauce):
| Nutrient | Amount | Explanation |
| Calories | 400 – 600 | High due to cheese and frying oil. |
| Fat (g) | 25 – 40 | Mostly from mozzarella cheese and frying oil. |
| Saturated Fat (g) | 8 – 15 | Comes from cheese and frying oil. |
| Trans Fat (g) | 0 – 1 | Possible depending on the frying oil used. |
| Cholesterol (mg) | 40 – 80 | Found in mozzarella cheese and egg-based breading. |
| Sodium (mg) | 750 – 1,500 | High due to cheese, seasoned breading, and any added salt. |
| Carbohydrates (g) | 30 – 50 | Comes from the breading and possible added sugars. |
| Fiber (g) | 1 – 3 | Minimal unless made with whole-wheat breading. |
| Sugar (g) | 2 – 6 | Can come from marinara sauce or seasoning in breading. |
| Protein (g) | 15 – 25 | Primarily from mozzarella cheese. |
Fajita Toppings
Served with pico, sour cream, cheese & salsa.
Additional Items
- Guac upon request.
- Add Jalapeno-Cheddar Sausage