Create your perfect meal with Mix & Match Fajitas, allowing you to combine your choice of grilled meats and veggies, served with warm tortillas and zesty toppings for a customizable dining experience.
Product Info
Savor the bold flavors of our Mix & Match Fajitas, where you can customize your meal with your choice of protein, including sizzling chicken, tender steak, or seasoned shrimp. Each option is grilled to perfection and served with warm flour tortillas, sautéed peppers, onions, and a side of fresh toppings like sour cream, guacamole, and pico de gallo. Whether you prefer chicken, steak, or shrimp, this fajita combo offers a flavorful, customizable dining experience for everyone.
Perfect for sharing or enjoying solo, our Mix & Match Fajitas bring the taste of authentic Mexican cuisine to your table. Packed with protein and bursting with fresh, savory flavors, it’s the ideal dish for lunch, dinner, or a festive meal with friends. Choose your favorite fillings and enjoy a sizzling, satisfying meal that’s sure to please any palate.
Constituents
- Chicken Breast (sliced into strips)
- Steak (like flank or skirt, sliced into strips)
- Shrimp (peeled and deveined)
- Pork (sliced, optional)
Vegetables:
- Bell Peppers (sliced, any color)
- Onion (sliced)
Seasoning:
- Fajita Seasoning (store-bought or homemade with cumin, chili powder, garlic powder, paprika, and salt)
- Olive Oil (for cooking)
- Lime (for squeezing over the fajitas)
Nutritional Info
Mix & Match Fajitas typically allow you to combine different proteins (such as chicken, beef, shrimp, or sometimes pork) with sautéed vegetables (like bell peppers and onions) and are served with tortillas and toppings (like guacamole, sour cream, and cheese). The nutrition can vary based on the combination of meats and toppings
| Nutrient | Amount | Explanation |
| Calories | 800 – 1,500 | Varies based on meat choices (e.g., chicken, beef, shrimp) and toppings. |
| Fat (g) | 30 – 70 | From meat, tortillas, oil, cheese, and sour cream. |
| Saturated Fat (g) | 8 – 25 | Mainly from beef, cheese, and sour cream. |
| Trans Fat (g) | 0 – 2 | Present if fried ingredients are used (e.g., fried meat or oil). |
| Cholesterol (mg) | 90 – 150 | From meat, cheese, and sour cream. |
| Sodium (mg) | 1,500 – 2,500 | High due to seasoned meat, tortillas, and toppings. |
| Carbohydrates (g) | 50 – 75 | From tortillas and possible rice, beans, or other sides. |
| Fiber (g) | 6 – 12 | Comes from vegetables (peppers, onions) and side dishes like beans. |
| Sugar (g) | 5 – 12 | Naturally occurring in vegetables or added sugars in sauces. |
| Protein (g) | 40 – 70 | Comes from meats (chicken, beef, shrimp, or pork). |
Additional Items
- Chips and Dips
- Soup or Salad
- Beverage